Dog organic Biscuits - Venison meat
The most suitable meat to recommend: very healthy kind of meat that does not cause allergies. Venison is not kept and fed artificially. A source of protein and amino acids. Venison meat is, like fish, one of the kinds of meat that are richest in protein.
Without sugar, salt, artificial colors and preservatives
- Ingredients: rye flour, whole-wheat flour, venison (30%), eggs, coconut oil, carrot.
- Analytical constituents (100g): Crude protein 16.1%, crude oils and fats 7.7%, crude fibres 1.7%. Energy value: 370.2 kcal/100g.
Venison has a very low content of fat. It is different than the meat of fattened animals also in fats structure – it has more favorable ratio of the fatty acids. Venison contains vitamins of the B-complex in great quantities.
Carrot is rich in vitamin A and it is an antioxidant which lowers cholesterol level and protects from certain types of cancer.
Eggs contain vital amino acids that the body can not produce itself, but must obtain from food (essential amino acids), enzymes with antimicrobial activity. They also contain the fat-soluble vitamins A, D, E and B vitamins, minerals such as phosphorus and calcium (important for bones), iron.